Combine your Gala Concert with a beautiful Dinner Cruise on the Danube and witness the breathtaking night panorama of Budapest in a 1 hour and 30 minutes long cruise. The Dinner Cruise includes open buffet dinner of Hungarian specialties, a welcome drink and an optional beverage.
With a show covering musical styles such as operetta, gipsy music and Hungarian-related classical music, the Danube Symphony Orchestra leads the amazing concert in co-operation with professional ballet dancers. The Gala Concert includes operetta songs performed by soloists of the world-famous Budapest Operetta Theatre.
In addition to all, we also include some unique elements in the program: the traditional Hungarian folk instrument, the cimbalom and a Hungarian folk songs adaptation performed by an authentic gypsy band.
To make your trip as comfortable as possible, we can provide transfer service to the concert and all of its packages (optional), from your accommodation to the theatre and back home after the the program.
Feel like a celebrity and order a VIP service with your concert tickets!
The service includes: Private transfer from your accommodation to the concert hall, the best seats in the theatre, a private host to attend to you before the concert and in the intermission. You will also be treated to a guided tour of the venue in English language, a professional photo of you in the theatre, a Hungarian souvenir and a glass of champagne upon the start of the event to make your evening a glamorous, one of a kind experience. Pick up time is 6:30pm
1. category normal ticket with dinner: 84 EUR
1. category normal ticket with pick up & drop off: 98 EUR
2. category normal ticket with dinner: 80 EUR
2. category normal ticket with pick up & drop off: 94 EUR
3. category normal ticket with dinner: 76 EUR
3. category normal ticket with pick up & drop off: 90 EUR
VIP category: 147 EUR
Spiced cottage cheese cream and traditional greaves cream
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup
Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce
Garnishes and vegetarian
Grilled polenta with feta cheese
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Fresh seasonal salads with dressings
Italian pasta salad
Sweet corn salad with mayonnaise
Somló style sponge cake
Dessert variations Európa style
Season fruit basket