Dinner & Cruise with live music (10 pm)

Budapest, Magyarország (0)
from/per person 44 
  • Danube Cruise


Dinner & Cruise with live music at night

Budapest is most romantic during the night with the Danube reflecting the illuminated city.

In 1 hour and 30 minutes you will see the most important sights, like the House of Parliament, the Royal Palace, the Gellért Hill and the bridges with great historical importance. We start from the oldest bridge in the city, the iconic Chain Bridge. Open buffet dinner is available for guests; the meals on our boats are prepared by Chef Molnárka Péter, including various Hungarian dishes, cold entreés, international favourites, vegetarian meals, desserts and much more. On top of that, a welcome drink is included in the ticket price, as well as two more drinks while cruising!

While enjoying your dinner, you will be listening to 3 artists of the Rajkó Gypsy Orchestra. The show features a talented player of the most famous Hungarian instrument, the “cimbalom” as well. During the performance, guests will be able to ask for their favourite songs from the artists to play. If you are not hungry, come and join us on our Drink & Cruise to enjoy a couple of drinks. The panorama of the city is best from the open upper deck of the boats!

Useful Information:

  • Starts at 22:00
  • Meeting time: 21.30
  • Meeting point: inside the neo baroque theater hall, Danube Palace (1051 Zrínyi Street 5.)
  • Duration: 90 minutes
  • Live Saloon Music onboard
  • Includes: Warm Buffet Dinner, welcome Drink, Glass of red or white wine/ or Beer/or Soft drink, Mineral water
  • Guiding is not included
  • All ships are air conditioned/ heated and have panoramic windows


Normal Ticket with dinner: 44 EUR
Normal Ticket only with drinks: 19 EUR
Normal Ticket with dinner (with pick up & drop off): 58 EUR
Normal Ticket only with drinks (with pick up & drop off): 33 EUR

Menu 2018:

Cold entries
Spiced cottage cheese cream and traditional greaves cream

Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup

Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce

Garnishes and vegetarian
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Hash-brown potatoes
Steak potatoes

Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise

Home-made strudel
Somló style sponge cake
Mini tarts
Dessert variations Európa style
Season fruit basket