Lunch & Cruise

Budapest, Zrínyi u. 5, 1051 Magyarország (0)
from/per person 38 
  • Danube Cruise
  • Access for disabled
  • Audio guide
  • Groups allowed
  • Pet allowed
  • Tour guides


Have a lunch and cruise on the Danube

Having a delicious open buffet lunch combined with a sightseeing cruise on the Danube, the river that connects 7 European countries and is a UNESCO World Heritage Site, is an experience you should not miss! The Danube is the magnificent border between Budapest’s two sides, separating the plain Pest and the rather hilly Buda. Sail underneath the 6 bridges of downtown and explore the capital city! As you enjoy the cruise you will see most of the well-known sights, and a variety of gothic, baroque and modern architecture.

Our program takes you on a 1 hour and 30 minutes long ship cruise on one of our air conditioned or heated ships, including an open buffet lunch and two drinks. The meals on our boats are prepared by Chef Molnárka Péter, including various Hungarian dishes, cold entreés, international favourites, vegetarian meals, desserts and much more.

Our friendly hostesses will escort you from the meeting place to the dock, and we will return to the starting point. The panorama of the city is best from the open upper deck of the boats! Don’t forget to bring your camera with you to take some amazing photos!

Useful Information:

  • Starts at 14:00
  • Meeting time: 13.30.
  • Meeting point: inside the neo baroque theater hall, Danube Palace (1051 Zrínyi Street 5.)
  • Duration: 90 minutes
  • Includes: Warm Buffet Lunch, Welcome Drink, Glass of red or white wine/ or Beer/or Soft drink, Mineral water.
  • Guiding is not included
  • All ships are air conditioned/ heated and have panoramic windows


Normal Ticket with lunch: 38 EUR
Normal Ticket only with drinks: 17.5 EUR
Normal Ticket with lunch and pick up & drop off : 52 EUR
Normal Ticket only with drinks and pick up & drop off : 31.5 EUR

Menu 2018:

Cold entries
Spiced cottage cheese cream and traditional greaves cream

Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup

Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce

Garnishes and vegetarian
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Hash-brown potatoes
Steak potatoes

Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise

Home-made strudel
Somló style sponge cake
Mini tarts
Dessert variations Európa style
Season fruit basket